Xiao Fei Yang Restaurant (小肥羊火锅城) is a mongolian style steamboat restaurant which its signature Herbal Soup Base and Mah Lat (麻辣) Spicy Soup Base. It will be your choice if you are cravy for spicy; also a good choice during the rainy day.

It was a ala-carte steamboat restaurant where soap broth and order items are charge separately.

The restaurant provide different types of sauce and condiments as your dippings. All the ingredients come in one size portion, no choice of Small, Medium or Large.

Pork Belly; Sliced Pork; Sliced Mutton; Sliced Beef. Recommend for sliced mutton.

Pig’s Liver; Young Bamboo Shoots; Handmade Noodles; Special Pork Balls  

Their specialty dessert, fried yam and sweet potato doused in hot sugar before being dipped immediately into ice cold water. 

Price was a bit higher than usual steamboat; wrapped up utensils; wet tissue and cold dish before the hotpot is chargeable.

*Price Range (per person): RM40 ~ RM80

• Tweet
•