CHINESE : SEAFOOD


Seafood dishes or fish dishes are distinct food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Seafood dishes are usually developed within a cuisine or characteristic style of cooking practice and tradition, often associated with a specific culture.


Goon Wah Claypot XO Fish Head Noodle 冠华XO 鱼头米 @ Kuchai Lama

Address :

G13, Jalan 3/115C, Block KP 2, Taman Kuchai Jaya, Off Jalan Kuchai Lama, 58200 Kuala Lumpur


Contact No :

03-79820048


Business Hour :

Mon - Fri, 8.30am - 4pm
Sat, 9am - 3pm
Closed on Sunday for Catering Services

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Lan Je Steamed Tilapia 蘭姐清蒸非洲魚 @ Rawang

Address :

27-28, Block C, Jalan Rawang, Gerai MPS, Batu 16, 48000 Rawang, Selangor


Contact No :

012-339 7800


Business Hour :

Mon & Wed - Sun, 11.30am - 3pm; 5.30pm - 10pm
Closed on Tuesday

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Restaurant Perlama Seafood @ Port Klang

Address :

No. 6, Jalan Tangki, Off Jln Kem, 42000 Port Klang, Selangor.


Contact No :

012 331 9908 / 019 270 5585


Business Hour :

Mon,Wed-Sun, 10am - 10pm
Tue, Closed (Except Public Holiday)

*non-halal restaurant

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Fisherman's Cove @ Starhill

Address :

LG10, Feast floor, Starhill Gallery 181 Jalan Bukit Bintang, 5100 Kuala Lumpur


Contact No :

03-2782 3848


Business Hour :

Mon-Sun, 12pm - 1am

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Fatty Crab @ Taman Megah

Address :

2 Jalan SS24/13, Taman Megah, Petaling Jaya, 47301 Selangor


Contact No :

03-7804 5758


Business Hour :

Tue - Sun, 5.30pm - 11.30pm
Mon, Closed


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