Thai Cuisine is the national cuisine of Thailand which has the charateristic of intricacy; attention to detail; texture; color; taste; and the use of ingredients with medicinal benefits, as well as good flavor. It concerned about how it looks, how it smells, and how it fits in with the rest of the meal.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter and spicy.