Hakka cuisine, or Kuhchia cuisine, is the cooking style of the Hakka people, who originated in the southeastern Chinese provinces of Guangdong and Fujian, but may also be found in other parts of China and in countries with significant overseas Chinese communities. There are numerous restaurants in Hong Kong, Indonesia, Malaysia and Singapore serving Hakka cuisine.

Ying Ker Lou (迎客楼) @ The Gardens

Address :

S231 & 232, 2nd Floor The Gardens, Mid Valley City, Lingakaran Syed Putra, 59200 Kuala Lumpur

Contact No :

03-2284 8480

Business Hour :

Mon-Sun, 11am - 10pm

*non-halal restaurant

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