Ying Ker Lou (迎客楼) is a restaurant that serving authentic Hakka food.

Among 2 of the signature hakka dishes.

Lei Cha - Hakka's famous vegetarian dish. There is rice beneath all the vegetables. You can choose either brown rice or white rice. Served with assorted diced vegetables, roasted nuts, pickled radish and diced fried tofu which you have to mix together. There is also a separate dish of deep fried salted fish for added taste. The bowl of murky green soup is the "tea" made from assorted herbs and tea pounded into a paste and dissolved with hot water. After mixing everything together, you can eat it on its own and drink the soup separately or ladle the soup into the big bowl of rice and wolf it all down.

Hakka Yam Abacus - abacus alike shape made by yam, stir fried with minced pork, mushrooms and woodear fungus 

Stir-fried 3 Type of Vegetables; Hot Pepper Chicken Soup; Hakka Style "Char Nyuk" (Braised Fried Pork with Black Fungus)

Hakka Pan Me; Pork Belly with Preserved Vegetables

The food is alike homecook taste but the a bit pricy.

*Price Range (per person): RM20 ~ RM50

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