Menya Musashi refers to the famous Edo-era swordsman Miyamoto Musashi, the restaurant aim to create the perfect bowl of ramen. And yes, they did! Menya Musashi’s ramen to be said as one of the most authentic ramens you could get in Malaysia.

4 base soups options: Original Tonkatsu (slow cook 100% pork bone broth), Spicy, Miso or Fish+Pork Blend.
Ramen options:

Kanzan Ramen (RM20) – 2 pieces of roasted pork, 1 Ajitama, black fungus, spring onion
Ramen (RM17) - 1 piece of roasted pork, black fungus, spring onion
Ajitama Ramen (RM19) – 1 piece of roasted pork, 1 Ajitama, black fungus, spring onion
Chashu Ramen (RM23) - 4 pieces of roasted pork, black fungus, spring onion
Ajitama Chashu Ramen (RM25) - 4 pieces of roasted pork, 1 Ajitama, black fungus, spring onion

Kanzan Ramen with Fish+Pork Blend soup; Kanzan Ramen with Miso-based soup

Original Tonkotsu Ajitama Ramen; Prawn Gyoza 

Fish+Pork blend soup may appeared to be bit salty for light taste customer.

You may notice the Senya Izakaya restaurant above the Menya Musashi Ramen where both restaurant are under same management, thus, you may order the ramen when you dine in at Senya and vice versa. Review of Senya Izakaya (鲜家) @ Jln P.Ramlee

*Price Range (per person): RM20 - RM40

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