Another Japanese restaurant in Mid Valley serving range of japanese food, but the specialty of Nichinan Jidoriya is their Miyazaki Jidori, a free-range chicken indigenous to the Miyazaki prefecture. While regular chickens are speed-raised in 90 or 120 days, the Miyazaki Jidori is raised over 180 days. No growth hormones are used and the result is a rich flavour and chewy texture.

You can sample the Miyazaki Jidori seared (Jidori Tataki) whch is a lightly seared chicken that is finely sliced and eaten with a dipping sauce, cooked over charcoal (sumibi-yaki) and even raw, if you’re feeling adventurous.

The restaurant is located same row with Starbucks Cafe or next to Beyond Veggie.

Nichinan Chidori; Fried chicken gizzard; Assorted grill (chicken with wasabi, pork with mentaiko & beef with pickled plum sauce & perilla leaves, Salmon belly, ox tongue, bacon-wrapped quail eggs & scallops)

Sashimi; Meat Balls with different topping - Teriyaki, Cheese, Yuzu Mayo and Dry Chili; Teriyaki Chicken Set 

If your favourite is chicken meat, try out this japanese restaurant for the nicest white meat.

*Price Range (per person): RM30 ~ RM50

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